关于“鼎”的来历及作用:鼎本来是古代的烹饪之器,相当于现在的锅,三足两耳圆形铜鼎,用以炖煮和盛放鱼肉。许慎在《说文解字》里说:“鼎,三足两耳,和五味之宝器也。”有三足圆鼎,也有四足方鼎。早的鼎是黏土烧制的陶鼎,后来又有了用青铜铸造的铜鼎。传说夏禹曾收九牧之金铸九鼎于荆山之下,以象征九州,让人们警惕,防止被其伤害。自从有了禹铸九鼎的传说,鼎就从一般的炊器而发展为传国重器。国灭则鼎迁,夏朝灭,商朝兴,九鼎迁于商都亳(bó)京;商朝灭,圆形铜鼎炉照片,周朝兴,湖南圆形铜鼎,九鼎又迁于周都镐(hào)京。
About the origin and function of "Ding": Ding was originally an ancient cooking utensil, equivalent to the pot now, used for stewing and filling fish. Xu Shen said in Shuowen Jiezi: "Ding, three feet and two ears, and five fl***ors of the treasure also." There are three-legged round tripod and four-legged square tripod. The earliest tripod was pottery tripod made of clay, and later bronze tripod. Legend has it that Xia Yu once took Jiu Mu"s gold and cast Jiu Ding under Jingshan Mountain to symbolize Jiuzhou, so that people are alert to ***oid being hurt by it. Since the legend of Yuzhu Jiuding came into being, the tripod has evolved from a common cooker to a traditional he***y one. When the state was destroyed, Ding moved, Xia Dynasty was destroyed, Shang Dynasty was prosperous, Jiuding moved to the capital of Shang Du Bo (b); when the Shang Dynasty was destroyed, Zhou Dynasty was prosperous, and Jiuding moved to the capital of Zhou Du Ho (h o).







仿古青铜鼎战国铜鼎汇丰铜鼎
铜鼎,反映中山国政治的出土器物,有“刻铭铁足铜鼎”、“夔龙纹铜方壶”、“铜圆壶”等,三件重器分别刻有469字、450字和204字铭文,为研究中山世系和中山国的重大历史事件,提供了极其珍贵的史料。“刻铭铁足铜鼎”又称王鼎,王即位十四年时(公元前314年或公元前313年)采用分铸工艺制作而成。通高51.5厘米,腹径65.8厘米。盖钮与腹足部之间刻铭文77行469字,是我国迄今发现的战国时期字数多的一篇铭文。从这座铜鼎以及“夔龙纹铜方壶”、“铜圆壶”的铭文中,可以大致推出王及其前后的中山国诸公的在位年代。
司母戊鼎器形庞大浑厚,是中国目前已发现的重的青铜器,其腹部铸有“司(后)母戊”3字;是商王祖庚或祖甲为祭祀其母所铸。司母戊鼎的鼎身和鼎足为整体铸成,鼎耳是在鼎身铸好后再装范浇铸的。铸造这样高大的铜器,三足铜鼎圆形铜鼎,所需金属料当在1000千克以上,且必须有较大的熔炉。经测定,司母戊鼎含铜84.77%、锡11.64%、铅27.9%,与古文献记载制鼎的铜锡比例基本相符。司母戊鼎充分显示出商代青铜铸造业的生产规模和技术水平。






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