关于“鼎”的来历及作用:鼎本来是古代的烹饪之器,相当于现在的锅,用以炖煮和盛放鱼肉。许慎在《说文解字》里说:“鼎,三足两耳,和五味之宝器也。”有三足圆鼎,也有四足方鼎。早的鼎是黏土烧制的陶鼎,后来又有了用青铜铸造的铜鼎。传说夏禹曾收九牧之金铸九鼎于荆山之下,以象征九州,让人们警惕,防止被其伤害。自从有了禹铸九鼎的传说,鼎就从一般的炊器而发展为传国重器。国灭则鼎迁,四方铜鼎大号,夏朝灭,商朝兴,九鼎迁于商都亳(bó)京;商朝灭,兽面纹四方铜鼎,周朝兴,九鼎又迁于周都镐(hào)京。
About the origin and function of "Ding": Ding was originally an ancient cooking utensil, equivalent to the pot now, used for stewing and filling fish. Xu Shen said in Shuowen Jiezi: "Ding, three feet and two ears,北京四方铜鼎, and five fl***ors of the treasure also." There are three-legged round tripod and four-legged square tripod. The earliest tripod was pottery tripod made of clay, and later bronze tripod. Legend has it that Xia Yu once took Jiu Mu"s gold and cast Jiu Ding under Jingshan Mountain to symbolize Jiuzhou, so that people are alert to ***oid being hurt by it. Since the legend of Yuzhu Jiuding came into being, the tripod has evolved from a common cooker to a traditional he***y one. When the state was destroyed, Ding moved, Xia Dynasty was destroyed, Shang Dynasty was prosperous, Jiuding moved to the capital of Shang Du Bo (b); when the Shang Dynasty was destroyed, Zhou Dynasty was prosperous, and Jiuding moved to the capital of Zhou Du Ho (h o).







铜鼎是我国传统的器具,距今已经有几千年的历史了,我国铜鼎有:
3.太保方鼎:在清朝道光、先锋年间出土,鼎高57.8厘米,口径 23×36厘米,方形,二直耳,折唇,浅腹,平底;口立双竖耳,耳上有相峙的双龙;耳外侧和龙身上饰鳞纹,腹部饰兽面纹和三角纹。
4.司母戊鼎,是我国的青铜器,司母戊鼎器形庞大浑厚,是中国目前已发现的重的青铜器,是商王祖庚或祖甲为祭祀其母所铸。经测定,司母戊鼎含铜84.77%、锡11.64%、铅27.9%,与古文献记载制鼎的铜锡比例基本相符。司母戊鼎充分显示出商代青铜铸造业的生产规模和技术水平。
汇丰铜雕
铜鼎作为早期的一种器具,具有自己的功能与精神标志。不仅在那个时代的生活以及精神文明体系发挥了非常重要的作用。
铜鼎出现时也是作为捧住食物或烧水用,但是后来, 铜鼎成为的象征。在商周时期,有这样一个规定,在过节或过寿时,在富贵家族中,谁得到的鼎多或者说谁得到的鼎大,就表明谁的地位,所以在那时,人们除送佛像等礼品外,还在送鼎,这也表示着对主人的尊敬。随着时光流逝,虽然铜鼎已不再代表,但它存在的艺术价值是不可磨灭的,是任何物质都不能代替的,还永远留在悠久的历史中。






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