但是并不是一切的人都喜爱他们的作业服，来自张家口的55岁的赵（下图左），之前是一个建筑师，如今在东直门做清洁工现已半年了。像大多数清洁工相同，他有两套作业服（一套是冬季的，一套是夏天的）。如今，他穿戴一套橙色的服装，带着一副褴褛的***手套，手里拿着扫帚和桶。
"I don"t like the color. If I could change my uniform I"d change the color because the orange doesn"t look very attractive. The uniform isn"t comfortable. It"s checked regularly though so we can"t change it in any way," says Zhao, who says that cleaners all wear their own shoes but that their employers provide washing powder.
“Everything is becoming a little less formal and a little more personal,” he said. “Everyone has their own stamp on things, and they’re representing their own personal brand now in more ways than one — in social media and, certainly, in the way they present themselves with what they put on in the morning.”
“一切都在变得比照不那么中规中矩、比照个性化一些，”皮加特说。“大家会在各种事物上面打上自个印记，用很多方法来出现自个品牌，比方透过交际媒体。天天一早穿上啥样的衣服，当然也是用来体现自我的方法。”
他的蓝色制服与赵的橙色制服构成鲜明比照。后者也许出于实践穿衣的思考，例如，东直门的交通繁忙，需求更大的重视度。但是在餐饮业，制服的个性很大程度上取决于服务和烹饪的水平。高餐厅比快餐厅的制服个性更经典，一般是衬衣和长裤，而快餐厅会穿休闲服装，比方马球衫和运动服。
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Zhang (above left), a server at the popular Guijie restaurant Culiang Renjia, wears a floral-printed top-and-pant combination with simple black shoes and pigtailed hair. Apart from a faint resemblance to pajamas, the uniform is visually appealing, and it fits the restaurant"s theme of nostalgia.
