The cooking equipment belongs to the tunnel machine, applys to meat, fish, vegetables, instant noodles and other products of boiling and cooking, it also can be used for packaged products to pasteurize. The linear velocity and cooking temperature of the conveyor equipment are all by control automatic.
The equipment all adopts imported high quality 304/2B of stainless steel to make. It has a water seal device to prevent leakage of steam, the net with an auto-cleaning agencies, convenient for maintenance.