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HabaFLOW Product Data Sheet FNT-5PC |
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Product Designation
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| Product Group: | TPU food conveyor and processing belts |
| Product Sub-Group: | Food conveyor belts |
| Main Industry Segments: | Bakery (biscuit/cookie); Bakery (bread); Dough production |
| Belt Applications: | Dough belt; Food processing/conveying belt |
| Special Features: | Easy release property |
| Mode of Use/Conveyance: | Horizontal; Inclined |
Product Design (enlarged)
Product Construction/Design
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Conveying Side (Material): |
Polyamide (PA)/Cotton (CO) fabric |
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Conveying Side (Surface): |
Fabric |
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Conveying Side (Property): |
Non-adhesive |
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Conveying Side (Color): |
White |
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Traction Layer (Material): |
Polyamide (PA)/Cotton (CO) fabric |
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Number of Fabrics: |
2 |
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Running Side/Pulley Side (Material): |
Polyamide (PA)/Cotton (CO) fabric |
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Running Side/Pulley Side (Surface): |
Fabric |
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Running Side/Pulley Side (Color): |
White |
Product Characteristics
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| Slider bed suitable: |
Yes |
| Carrying rollers suitable: |
Yes |
| Troughed installation suitable: |
No |
| Power turns, curved installations: |
No |
| Nosebar suitable: |
Yes |
| Low noise applications: |
Yes |
| Antistatically equipped: |
No |
| Metal detector suitable: |
Yes |
| Flammability: |
No specific flammability prevention property |
| Food suitability FDA: |
Yes - acc. to 21CFR parts 170 - 199. Contact your Habasit representative for detailed information. |
| Food suitability USDA: |
No use intended |
| Food suitability EU: |
Not subjected to Directive 2002/72/EC as product contains materials not covered by the Directive such as elastomers‚ silicones or natural fibers. |
| Other conformance/approval: |
JFRL passed |
All data are approximate values under standard climatic conditions: 23°C/73°F, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
Technical Data
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| Thickness: |
1.3 |
mm |
0.05 |
in. |
| Mass of belt (belt weight): |
1.1 |
kg/m2 |
0.23 |
lbs./sq.ft |
| Nosebar Radius (minimum): |
4 |
mm |
0.16 |
in. |
| Pulley diameter (minimum): |
15 |
mm |
0.6 |
in. |
| Pulley diameter minimum with counter flection: |
20 |
mm |
0.8 |
in. |
| Tensile force for 1% elongation (k1% static) per unit of width (Habasit Standard SOP3-155 / EN ISO21181): |
3.4 |
N/mm |
19 |
lbs./in. |
| Tensile force for 1% elongation after relaxation (k1% relaxed) per unit of width (Habasit Standard SOP3-155 / EN ISO 21181): |
1.0 |
N/mm |
6 |
lbs./in. |
| Admissible tensile force per unit of width: |
12 |
N/mm |
69 |
lbs./in. |
| Operating temperature admissible (continuous): |
Min -30 Max 80 |
°C °C |
Min -22 Max 176 |
°F °F |
| Coefficient of friction of driving pulley of steel: |
0.15 |
[-] |
0.15 |
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| Coefficient of friction of driving pulley with friction cover: |
0.35 |
[-] |
0.35 |
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| Coefficient of friction on slider bed of pickled steel sheet: |
0.25 |
[-] |
0.25 |
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| Coefficient of friction on slider bed of stainless steel sheet: |
0.15 |
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0.15 |
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| Seamless manufacturing width: |
2400 |
mm |
94 |
in. |
| On request other seamless manufacturing width: |
NA |
mm |
NA |
in. |
All data are approximate values under standard climatic conditions: 23°C/73°F, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
Chemical Resistance
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| Chemical Resistance Class: | 6 (for details, see separate overview) |
| Remark: |
These indications are not guarantees of properties. |
| Resistant to: |
All solids; Dirt; Dryness; Humidity; Putrefaction |
| Limited resistance to: |
None |
| Not resistant to: |
Caustic Soda > 10%; Hydrochloric acid > 20%; Sodium hypochlorite/javelle water; Sulphuric acid > 50% |
Calculations
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For most applications calculation is not required. Should you still need a calculation: please ask Habasit. |
Installation and Handling Instructions
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Do not go below initial elongation (epsilon) ~0.5%.; Install the slack belt and tension until running perfectly under the full belt load. |
Storage
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For details consult 'Storage and handling requirements for belts and machine tapes' or contact Habasit.; Protect belts from sunlight/UV-radiation/dust and dirt. Store spare belts in a cool and dry place and if possible in their original packaging. |
Joining System
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| Master Joining Method: |
Flexproof 20 x 80 |
| Remarks: |
Master joining method for standard applications |
| Link to Joining Data Sheet |
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| Alternative Joining Method: |
Flexproof 10 x 80 |
| Remarks: |
Master joining method for nosebar / high stress applications |
| Link to Joining Data Sheet |
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| Alternative Joining Method: |
Thermofix |
| Remarks: |
Optional joining method |
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| Alternative Joining Method: |
Mecafast Spiro (plastic spiral and rod system) |
| Remarks: |
Optional joining method |
| Link to Joining Data Sheet |
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Limitations
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This product has not been tested according to ATEX standards (atmospheres with explosion risk - ATEX 95 regulation or EU directive 94/9) and therefore is subject to user’s analysis in the respective environment. |
Legend
All data are approximate values under standard climatic conditions: 23°C/73°F, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.Habasit 哈伯斯特 Habasit皮带.龙带.印花导带.输送带.同步带.圆带.多沟带.牵引带.交叉铺网带.模组网带 .皮带加工设备及皮带现场接驳服务
Habasit旗下品牌：Fixol® Habasit Flexfold® Habilene®
HabaGUARD® Habasit HyGUARD® Hamid®
Habasit® HabasitLINK® Polycord®
Habasit Cleanline® Habidur®
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| * |
No calculation Value |
| 2) |
Product containing different coating materials such as elastomer‚ natural fibers‚ silicones‚ etc.‚ are not subject to the directive 2002/72/EC |
| 3) |
CLA: Coordination of the centre line-average value Ra (in the US also Arithmetical Average (AA)) to the maximum peak to valley height Rt for surfaces manufactured by chip removal. |
| 8) |
Due to high coefficient of friction of running/pulley side‚ the suitability for use on slider beds is limited |
| BfR |
German federal institute for risk assessment (Bundesinstitut fuer Risikobewertung) |
| EEC |
European Economic Community |
| EU |
European Union (Directive 2002/72/EC) |
| FDA |
Food and Drug Administration |
| NA |
Not available |
| NAP |
Not applicable |
| USDA |
United States Department of Agriculture (Food Safety and Inspection Service‚ Washington D.C.) |
| JFRL |
Japan Food Research Laboratory |