新品印度精炼优级蓖麻油 促销进行中

Sr.
No. Specification / Charateristics Test Method Parameters
1. Free Fatty Acid (mgKoH / gm) Aocs 13e.92 1.0 % Max
(As Ricinoleic)
2. Acid Value % (mgKoH/gm) Aocs CaSa – 40 2.0% Max
3. Moisture & Volatiles % Aocs Ca 2e - 25 0.25 % Max
4. Colour on Lovilond
1” Cell (Y+5R) 2.2 Yellow, 0.3 Red Max
5 ¼” Cell (Y+5R) Aocs Cc 13E – 92 20 Yellow, 2.0 Red Max
Colour Gardner 3 Max
Iodine Colour 4 Max
5. Iodine Value (By wiss,gI2 /100g) Aocs cd 1.25 82 – 90
6. Saponification Value (mgKoH/gm) Aocs cd 3.25 177 – 185
7. Unsaponifiable Matter 1.0 % Max
8. Hydroxyl Value mgKoH/gm Aocs cd 13-60 160 Min.
9. Density at 30ºC Aocs 10C – 95
10. Specific gr***ity 15ºC Aocs Cc-10G-25 0.952 – 0.965
11. Viscosity at 20ºC Pas - 9.5 - 11.0
Viscosity at 25ºC Pas 6.0 – 9.0
Viscosity Gardner U – V
12. Refractive Index at 20ºC Aocs cc 7.25 1.477 – 1.481
13. Peroxide Value Aocs cd 8.53 5 Max
14. Optical Rotation +3.5º to +6.0º
15. Solubility Complete soluble in Alcohol
without turbidity
16. Ricinoleic Acid Content GC 85% Min
17. Insoluble Impurities Aocs Ca 3a – 36 0.02% Max