1、有机熟红薯(98.7%):
2、有机生红薯(94.4%)
3、有机芦笋(93.7%)
4、有机花椰菜(92.8%)
5、有机卷心菜(91.4%)
6、有机菜花(90.8%)
7、有机西芹(83.7%)
8、有机紫茄子(74%)
9、有机甜椒(55.5%)
10、有机胡萝卜(46.5%)

11、有机***菜(37.6%)
12、有机荠菜(35.4%)
13、有机苤蓝(34.7%)
14、有机芥菜(32.4%)
15、有机雪里红(29.8%)
16、有机西红柿(29.8%)
17、有机大葱(16.3%)
18、有机大蒜(15.5%)
19、有机黄瓜(14.3%)
20、有机大白菜(7.4%)
