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En 12983-1:2000 cookware-domestic cookware for use on top of a stove,cooker or hob-part
1: general requirements
6 c***truction结构6.1 general概括6.1.1 stability稳定性6.1.2 selection of handles手柄选择6.1.3 hygiene卫生6.1.4 mechanical hazard机械***6.1.5 handle position with respect to cookware手柄位置6.1.6 knob design把手设计6.1.7 lid design盖子设计6.2 geometry几何机构6.2.1 dimensi***尺寸6.2.2 capability容量6.2.3 diameters直径6.2.4 base thickness底部厚度6.2.5 base form底部形状7 furniture设备7.1 general概括7.2 resistance to burning抗燃性7.3 heat resistance热抵抗7.4 torque resistance抗扭力7.5 bending strength弯曲强度7.6 fatigue resistance疲劳抵抗7.7 thermal haza***热塑危机8 coatings涂层(for enamel coating only) coatings
涂层(for organic external coating only) 9 performance性能9.1 pouring流出性9.2 base stability under shock conditi***突变下底部稳定性10 product information产品资料10.1 point of sale information销售资料10.2 care and use instructi***使用说明 样品要求: 5套样品包括包装材料
130、*********快速水壶EN13750测试认证