商用燃气汤桶-广运厨具(在线咨询)-西藏桶

武汉广运厨具公司是一家集销售、制造、安装及***维修服务于一体的***化公司，商用燃气汤桶，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。

汤面炉

优势：

1、平底、好清洗；

2、无风机、完全不用电、零维修、低噪音

3、翅片底，节能50%—55%

用途：熬汤、煮面、煮饺子、麻辣烫、卤肉熟食、guo桥米线、重庆小面

适合场所：商用

燃气种类：液化气/天1然气

武汉广运厨具公司是一家集销售、制造、安装及***维修服务于一体的***化公司，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。

武汉广运厨具公司深得广大客户的信赖和支持，地址是津南区何庄子厨具批发市场。本公司***维修各种厨房设备，服务内容有：饭店大灶、柴油灶、煤气灶、煲仔炉、烤箱、蒸饭车、海鲜蒸柜、开水器、电***、电饭锅、高压锅、电饼铛、切片机、煮面炉及厨房设备。销售节能灶及节能设备与维修各种厨房设备与酒店用品，商用不锈钢煮桶，我们以***的技术竭诚为客户提供***的服务、客户对我们的信赖与认可是我们的荣誉。

武汉广运厨具公司是一家集销售、制造、安装及***维修服务于一体的***化公司，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。

Halogen-boiled flat-bottomed non-fan boiling furnace is a new type of energy-s***ing boiling furnace， which is designed with the latest design， pursuing high quality and absorbing the advantages of similar products at home and abroad. It adopts fin bottom structure， gathers heat and gathers fire， transfers heat quickly， and absorbs heat sufficiently. It has the characteristics of novel style， reasonable structure， convenient operation， fast heating speed， uniform temperature， energy-s***ing， gas-s***ing and environmental protection. Hotels， shopping malls， supermarkets and other places with large passenger flow. The main uses are soup boiling， noodles boiling， dumpling boiling， hot and spicy， cooked pork， rice noodles crossing bridges，西藏桶， Chongqing noodles， etc.

Specifically，燃气节能桶厂家， first， flat bottoms are good for cleaning. Traditional cooking oven has coil， which is very inconvenient to clean. Our cooking oven has flat bottom and no coil. It is easy to clean and s***es a lot of trouble. Second， basic zero maintenance. Traditional cooking oven often needs to repair coils and blowers. Our soup noodle oven has no coils and blowers. Its structure is very single. Normal use basically does not require maintenance， which s***es users a lot of trouble. Third， low noise. There is no blower， and there is no need to listen to the buzzing noise of the blower anymore. Fourth， the bottom fin structure， heat accumulation， heat is fully absorbed， energy-s***ing effect can reach 50% - 55%. For example， the traditional cooking furnace used two cans of gas a month， now we use this flat-bottomed non-fan soup noodle stove only need one can of gas， and so on. Fifth， no electricity at all. Traditional cooking furnace has blower， it must be plugged in， power outage can not be used， and it is difficult to connect power if you want to move the1. Our cooking furnace does not use electricity at all， power outage has nothing to do with it. It is flexible and suitable for roadside stalls and other mobile operation. This soup noodle stove only uses gas， liquefied gas/natural gas can be used.