李国杰（经理）：18202125732
1、首先，企业想要进口肉制品，国外企业需要在有备案注册（俗称牌照，且在有效期内），这是前提条件。
2、国外供应商在质检总局注册过，就表示可以进口。这时候国外供应商需提供进口肉类的部位，中文标签，国外厂商注册号，毛重，净重这些，还需要提供进口肉类数量。这些文件的作用是在国内办理。
3、国外供应商还需要提供，货物清单，，卫生证这些资料。
4、国内企业需提供进境动植物检验检疫许可证，也就是所谓的“配额”，***审核比较严，自己办理比较困难，配额限制相对严格。我司可以办理。
5、有了牌照和批文，进口没有问题，像原产地，卫生，都是牌照的副产品；国内的一些资质都是批文的副产品，食品经营相关资质
3. The foreign supplier also needs to provide the list of goods and the health certificate.
4. Domestic enterprises need to provide entry animal and plant inspection and Quarantine License, which is the so-called "quota". The national audit is relatively strict, it is difficult to handle by themselves, and the quota limit is relatively strict. Our company can handle it.
5. With the license plate and the approval document, there is no problem in the import, such as the origin, hygiene, which are the by-products of the license plate; some domestic qualificati*** are the by-products of the approval document, which are related to the qualification of food business
李国杰（经理）：18202125732
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