| No. | Name | Specification | Testing method |
| 1 | 大蒜提取物/Garlic Extract | 蒜氨酸/Alliin 0.2%-8% | HPLC |
| 2 | 大蒜提取物/Garlic Extract | 大蒜素/Allicin 0.2%-2% | HPLC |
| 3 | 无臭大蒜油/Odorless Garlic Oil | 蒜氨酸/Alliin: 1% 蒜氨酸/Alliin: 2% 100:1 |
HPLC |
| 4 | 纯蒸馏大蒜油/Pure Distilled Garlic Oil | 大蒜素/Allicin 50% | GC-MS |
| 5 | 无臭大蒜粉/Odorless Garlic Powder | 100%Garlic | |
| 6 | 发酵黑大蒜/Fermented Black Garlic | 100%Garlic | |
| 7 | 发酵黑大蒜粉/Fermented Black Garlic Powder | 100%Garlic | |
| 8 | 发酵黑大蒜浓缩液/Fermented Black Garlic Juice | 100%Garlic | |
| 9 | 无臭大蒜浓缩液/Odorless Concentrate Garlic Liquid | 100%Garlic | |
| 10 | 比例大蒜提取物（无臭)/Odorless Ratio Garlic Extract | 4:1,10:1,50:1.100:1 |