型号 | DH1598 | 电压 | 220(V) |
功率 | 25(Kw) | 容腔尺寸 | 2000(mm) |
外形尺寸 | 220(L)×185(W)×380(H)(mm) | 净重 | 3KG |
加水方式 | 手动加水 | 包装尺寸 | 230*190*400(mm) |
DH1598为不含接水盘型号
使用方法:
喷液方式:连续喷雾,伸入感应区即出,离开感应区即停
满液提示:蜂鸣音
欠液提示:指示灯急闪
内容 |
技术参数 |
内容 |
技术参数 |
型号 |
DH1598 |
执行标准 |
QB9706 Q/DXJRT013-2009 |
电压 |
AC200-240V, 50/60Hz |
单位时间喷液量 |
0.6-0.8ml/s |
功率 |
小于25W |
感应距离 |
8-13cm |
工作温度 |
5-40℃ |
净重 |
3.3Kg(无液),5.5Kg(满液***大重量) |
工作湿度 |
小于80% |
毛重 |
4.0Kg(含包装重量) |
装液容量 |
2000ml |
外形尺寸(单位mm) |
220(L)×185(W)×380(H) |
Hand Sterilizer
Specificati***:
1.Voltage:AC200-240V, 50/60Hz
2.Power:Less than 25W
3.Working Temperature: 5-40℃
4.Spray volume per second:0.6-0.8ml/s
5.Sensing distance:8-13cm
6.Dimensi***(mm): 220(L)×185(W)×380(H)
6.N.W.:3.3kg;
7.G.W.:4.0Kg;
Feature:
◆Sensor design, ***oiding cross-infection
◆Material is stainless steel 304,Strong and durable.
◆Completely atomization, cost s***ing
◆Perfect sensor technology, ***oiding false operating
◆Replaceable nozzle design, quickly solution to nozzle clogging
◆Full and Less liquid warming, extended product life.
Usage:
◆Spray method:Continuous Spray, inserted into the sensing area that is out, le***ing sensitive areas that is stop
◆Full liquid warming:Beep
◆Less liquid warming:Light flashing
Comparison
DIHOUR Hand Sterilizer vs. Basin Soaking
Capatical:2000ml;
For 20 peoples as sample;
Anitizer amount per time:0.6ml/s,using 5-8s to disinfecte both hands
Anitizer price :RMB6.0 Yuan per 1000ml;
Disinfection Type |
Sanitizer amount per time |
The sanitizer cost per time(RMB) |
Times of change sanitizer per day |
The amount ofsanitizer per day
|
The sanitizer cost per day (RMB) |
The amount of sanitizer per year |
The cost per year (RMB) |
Basin Soaking
|
100ml |
0.6 |
8 |
16000ml |
96 |
5840000ml |
35040.00 |
Hand Sterilizer |
5ml |
0.03 |
0 |
800ml |
4.8 |
292000ml |
1752.00 |
Application:
1.Food Factory
2.Medical Factory
3.High-purity electronics factory
4.School
5.Stadiums
6.Hotel
7.Shopping market
8.Offices buliding
9.Supermarket
10.Golf course
11.Office
12.Cinema
13.Hospital
14.Fast foodRestaurants(Particular such as KFC and McDonald's and otherDirect hand contact with foodrestaurants)
15.Library