| 品牌 | 迪奥DIHOUR | 型号 | DH1598T |
| 杀菌设备类型 | 壁挂 | 适用范围 | 茶餐厅设备、蛋糕房设备、面包房设备、咖啡店设备、饮品店设备、中餐店设备、西餐店设备、酒厂设备、调料加工厂设备、果蔬加工厂设备、冷冻食品厂设备、肉制品加工厂设备、休闲食品厂设备、其他 |
| 营销 | 新品 |
产品优势:
感应式设计，避免***
304不锈钢材质，经久耐用
完全雾化效果，降低成本
***感应技术，避免误启动
可更换喷嘴设计，迅速解决喷嘴堵塞问题
满液欠液警示，延长产品寿命
使用方法：
喷液方式：连续喷雾，伸入感应区即出，离开感应区即停
满液提示：蜂鸣音
欠液提示：指示灯急闪
内容 | 技术参数 | 内容 | 技术参数 |
型号 | DH1598 | 执行标准 | QB9706 Q/DXJRT013-2009 |
电压 | AC200-240V, 50/60Hz | 单位时间喷液量 | 0.6-0.8ml/s |
功率 | 小于25W | 感应距离 | 8-13cm |
工作温度 | 5-40℃ | 净重 | 3.3Kg(无液)，5.5Kg（满液***大重量） |
工作湿度 | 小于80% | 毛重 | 4.0Kg（含包装重量） |
装液容量 | 2000ml | 外形尺寸(单位mm) | 220(L)×185(W)×380(H) |
Hand Sterilizer
Specificati***:
1.Voltage:AC200-240V, 50/60Hz
2.Power:Less than 25W
3.Working Temperature: 5-40℃
4.Spray volume per second:0.6-0.8ml/s
5.Sensing distance：8-13cm
6.Dimensi***(mm): 220(L)×185(W)×380(H)
6.N.W.:3.3kg;
7.G.W.:4.0Kg;
Feature:
◆Sensor design, ***oiding cross-infection
◆Material is stainless steel 304,Strong and durable.
◆Completely atomization, cost s***ing
◆Perfect sensor technology, ***oiding false operating
◆Replaceable nozzle design, quickly solution to nozzle clogging
◆Full and Less liquid warming, extended product life.
Usage:
◆Spray method:Continuous Spray, inserted into the sensing area that is out, le***ing sensitive areas that is stop
◆Full liquid warming:Beep
◆Less liquid warming:Light flashing
Comparison
DIHOUR Hand Sterilizer vs. Basin Soaking
Capatical:2000ml;
For 20 peoples as sample;
Anitizer amount per time:0.6ml/s,using 5-8s to disinfecte both hands
Anitizer price :RMB6.0 Yuan per 1000ml;
Disinfection Type | Sanitizer amount per time | The sanitizer cost per time(RMB) | Times of change sanitizer per day | The amount ofsanitizer per day
| The sanitizer cost per day (RMB) | The amount of sanitizer per year | The cost per year (RMB) |
Basin Soaking
|
100ml |
0.6 |
8 |
16000ml |
96 |
5840000ml |
35040.00 |
Hand Sterilizer | 5ml | 0.03 | 0 | 800ml | 4.8 | 292000ml | 1752.00 |
Application:
1.Food Factory
2.Medical Factory
3.High-purity electronics factory
4.School
5.Stadiums
6.Hotel
7.Shopping market
8.Offices buliding
9.Supermarket
10.Golf course
11.Office
12.Cinema
13.Hospital
14.Fast foodRestaurants(Particular such as KFC and McDonald's and otherDirect hand contact with foodrestaurants)
15.Library
